Aimee,

Just had dinner and made your Cola Chicken recipe. Fantastic! My husband is not a big fan of chicken or barbeque meats and he absolutely loved it! Thanks for all of your hard work. Can't wait to try something else.

Jen

YUp that one is a winner.,

Next try the chicken cordonbleu thats my favoite.

Tobe,

Just looked up the chicken cordonbleu, looks great! Can't wait to go to the store so I can try it.

Thanks for mentioning it!
Jen

I just made a modified version of the turkey pierogie melt. I used canned chicken because it was all I had on hand. I also used half the meat called for, an extra cup of broc, and a half cup of mushrooms. To die for!

Three cheers for Aimee!

For HTN or Salt Sensitive or Diabetic People
Substute NO SALT Ketcup for regular kectup.
Optional: add 1/4 tsp of vinegar to cut the 'extra'sweetness of the NO SALT kethcup.
Original is here:
http://www.aimeesadventures.com/RecipeFiles/MainDishes1/ColaChicken.html