hi all

im going to take aimees recipe for the PB cream pie and make it with PB2 this sunday for easter at my sisters. wish me luck & ill report back!

hmm...should i tell anyone its a low fat version or should i wait for peoples responses and then tell them???

Yes I plan to make one too!

question- how much PB2 do i use??? im not one for just throwing a recipe together, i like to know exactley how much to use. what do you think? and im not going to add the water, right? just mix in the powder...how much though?