I got this from my WW leader a while ago, but never made it. I finally did and it is really good if you like brocolli and spicy.

Brocolli cheese soup
1 cup = 1 point

2 bags (1lb. each) frozen brocolli florets
3 cans (14.5 oz each) LF chicken broth
1 can rotel tomatoes with green chilis
10 oz. light (now it is labeled 2% milk) velvetta cheese

Mix first three ingredients in a large pot. Bring to boil and turn down low to simmer - cook about 25-30 minutes until brocolli is tender.

Cube velvetta and add to pot - stirring just until melted and you are ready to eat.

If you dont like spicy, you probably could substitute a small can of plain diced tomatoes.

I really enjoyed it and it was worth the 1-point.

Sounds quite yummy. Any idea on the fat and calories in it? I assume it's quite low since it's only 1 point.

Marilyn,

Thank you for sharing this recipe. I made it last night and loved it! I love soup and have found that if I have a bowl before dinner that I stop eating sooner and tend not to overeat. I also like that it was fast and easy to make. Thanks again!

i made this soup lastnight and i love it. i love brocolli and cheese together. instead of brocolli florets i used chopped brocolli. very yummy thanks for sharing

That sounds fantastic for only one point!!