after reading all the buzz about PB2 I broke down and ordered some on Monday. It was shipped out yesterday and am told it should be here by tomorrow.

Cant wait to try it. I got this recipe from the WW board that looks good:

FROZEN PB CUPS

1/3 cup PB2 (7 tbsp miked with water)
1 container ff cool whip
4 tbsp lite chocolate syrup

Mix PB2 and cool whip. Pour into lined muffin cups. Drizzle with lite chocolate syrup. Freeze. Makes 12 at 1 point each.

I hope they are as good as they sound - watch out Reeses! Has anyone tried these?

that sounds so gooood Marilyn,,

Make them when you get your PB2 and let us know how it is, maybe I'll order it myself..

I'm not a big PB fan, but I guess I could get to love it....

anything to satisfy the sweet tooth..

The haysticks I love, but I can't keep them in the freezer my 1 turns to 2, dangerous for me!!!! a trigger....

Like Tobe said, my one turns into two, turns into three, well you the rest. I rarley make any of the desserts unless its only a few servings because I will eat it all. Pizza and sweets are my two worst enemies! But the pb cups sounds REALLY GOOD! Let us know how they turn out. Usually if I do make something, I'll try to do it on a Sunday that way I can take whats left to work, if anything made it that long.

Yep me too!
Can't wait to hear how you like the PB2 cups!
Jean Cat
AS it is I love my PB2 in cool whip on top of choc pudding!

JeanCat

I'll have to add Lite Choc. syrup to my grocery list. I think it was the sugar free or maybe fat free I tried and did not like it.

My PB2 came today. 20 days to the west coast by UPS ground. I tried some on graham crackers and it is very very good. I can't wait to buy some more choc. rice cakes to put it on.

Tonight I'll try PB2 mixed in with vanilla pudding mix.

The consistency is not thick like P B but more like mustard. (that is the first thing I can think of)

Ann