Can anyone tell me what the Pico de Gallo topping is for the baked potato at Red Lobster? Going there for supper tonight. Checked out their LITE HOUSE menu online because my WW dining out in Canada guide does not iclude them for some reason. Thanks . LouAnne
Pico de Gallo is typically a FRESH salsa which consists of diced or minced cilantro, onions and tomatos and possibly jalpenos (a green chile pepper).
Some times there is a bit of salt, lemon juice and or oil added. ASK if there is oil added. Usually there is not. But it could be.
Typically Pico de Gallo is accompanies tacos de carnita, carnita platter, and salad with guacamole and quesadillas here in California.
In most cases it would have 0 points (if no oil)
There is no sourcream in it, unless the resturant adds it for their specific recipe. Your potato may have sour cream and you would have to count that as extra points.