My great aunt always cooked her fresh corn this way except she used whole milk, margarine, thickening, and lots of black pepper. When I saw your recipe, it brought back great memories of my aunt's yummy but certainly not low-fat cooking! Thanks for the recipe, I am going to try it tonight!
LOL! Well actually our original family recipe also had all the high fat stuff. I didn't want to spend 10 points on a serving of it though, so I lightened it up. :) It's still good though (of course it's not QUITE the same as the high fat stuff but it's good). Let me know what you thought of it after you try it.
