Hi there, has anyone ever made the whole wheat pop overs? If so, have you ever added anything to them? like fruit, choc chips or anything?

They are in the oven baking right now and look soooo good!

What makes them popover by the way? (Can you tell im not a cook or baker)

Hi Sarah,
I've never added anything to them. I just eat them with light butter. :) I'm not sure what makes them the way they are. I think it has something to do with the liquid and heat making steam to help them rise, then the egg helps them stretch and hold together so you get a crusty outside and kind of airy hollow inside. I could be wrong since I'm not really a food scientist. I use to have these little clay pots that were made for making popovers. They were so cute. :)