I found this recipe at halfmysize.com and I love it. . The cookies are so tasty and moist. If you get a chance, try it.
Serves - 15 (2 cookies each)
Points - 3
1/2 cup sugar
1/4 cup packed light brown sugar
1/4 cup margarine, softened
1 teaspoon vanilla extract
1 large egg white
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature chocolate chips
Methods/steps
Preheat oven to 375 degrees. Mix sugars, margarine, vanilla and egg white
in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop by rounded teaspoonfuls about 2 inches apart onto an ungreased baking sheet. Bake about 8 to 10 minutes or until golden brown. Cool slightly on baking sheet; remove from sheet and cool on wire rack.
Yield: 30 Cookies
Nutrition Information:
Per 2 Cookies:
126 Cal., 5 g. fat, 0 g. fiber
I can't keep cookies around, and eekkkkkss stop at 2 or 3, years ago I could do that, but today I know I can't.
I've made the haysticks and found myself nibbling 1, 2 and still wanting more.
I can see now where one taste of sugar takes me,to the land of more..........
I've been on core going on day 4 now and that elimates me from having carbs and sugar, and its good, I'll probably stick on this part of program.
How lucky we are to have flexibility. It doesn't make
me become bored and give up.......
I've been on WW now this time around for 8+ full months, and I find it interesting every day...
I have to admit that th erecipe sounds much healther than the traditional one. But like many I can not keep such goodies in my house.
I was known as the 'cookie monster' when I was in college.
I am glad to see the egg white instead of yolk.
You might try Splenda Brown Sugar as it would have even less sugar. S/b also less calories
You might also try 1/4 cup whole wheat and 3/4 cup white flour. S/b more fiber.
Might try 1/4 cup chocolates and 1/4 raisins
Even thought I won't make them I once was a pretty good baker! :)
Salt sensitive? you might cut out the 1/4 tsp salt, you won't really miss it.
