Give me the low down on the protein powder and how many points in it. I thought about that at the beginning of my ww journey but never did it.
I would put it in shakes I think.
I use one too. My husband recommended it to me since I don't like breakfast. Mine is 200 calories for a scoop, so I do use it as my breakfast or in the afternoon when I am starving before dinner. Mine right now is mochaccino, I put it in the blender with ice and sometimes a scoop of PB. I use a half of scope of the vanilla flavor with fat free milk and frozen strawberries. Somthing different!
I also use protein powder..I buy it at Sam's club but I'm sure other places sell it in smaller bags. Mine is the 100% Whey protein (can't have soy)..has 23 grams protein, 2 fats....2 carbs....I add 1 cup ff milk, 1 tbsp. cocoa powder, 4 pkg. splenda, and 1 cup crushed ice. If you add the ice you do need the splenda. My husband and I would have them for breakfast in the summer. For him I added the carnation malted milk powder. Through the summer we used a 6 lbs. bag. I just got a new bag and that is what I had for dinner tonight. It gets my protein and calcium in which is hard for me..It would be lower in calories with just water but we don't like it with water only....
My whey protein is similar to yours but mine does not have any calcium in it unless you add milk to it. I think it tastes so much better with milk anyway. I'm not good about milk so that gets in 1 milk for the day when I use it.