I had great memories of this pie. It was a favorite breakfast for me when I was on Diet Workshop back in the 70's. I couldn't find the recipe so yesterday I made it from my memory (can't remember what I had for breakfast but can remember 30+ years ago)
The original uses a large can of pineapple. Since I'm on Core I drained the pineapple and replaced it with equal amt. of water. I think it lost a little of the pineapple flavor so next time may add some pineapple extract.

Large can crushed pineapple
16 oz small curd cottage cheese
1 egg
2 pks. unflavored gelatin
1 tsp vanilla
1/4 cup pourable Splenda
cinnamon

Sprinkle gelatin over pineapple and let set for a minute. Stir in rest of ingred.
Pour into a round cake pan (I use a glass pan). Sprinkle cinnamon on top.
Bake at 350 for 30 minutes. (It will still be a little loose when coming out of oven). Let cool then refrigerate.

This sounds real good Pat, can you remember what the points would be per serving..

Tobe, I'm on Core so I didn't figure out the points (everything is Core) The Points would depend on what type cottage cheese and pineapple you use. It's really a nice warm weather breakfast.

Pat