I got this from a meeting several years ago.
Cheesy Veggie Soup
3 cans FF chicken broth
1 can rotel (use whatever kind for how spicy you like it)
2 bags of California Blend Frozen Veggies
10 oz. of Velveeta 2% cheese
Dump the broth, rotel, and veggies into pot and bring to boil. After it comes to boil, put on simmer and cut up the cheese into small chunks and let it melt into the soup.
1 cup = 1 pt.
Some people like it over a baked potato, but I just like mine in a bowl.
I just made this again today, SO YUMMY!!! This is a totally awesome recipe. I love to have it for lunch with 1/2 a sandwich.
I see alot of people talk about "rotel" is that stewed tomatoes?
Rotel is the brand, I buy the tomatoes with green chilis. They're small diced. Rotel brand carries a few other seasoned kinds too.
Thank you...that recipe sounds really good!
Sounds so good!!!