Oh My....what a find I've discovered! I seriously didn't think I'd like them but OMW they were awesome with some ranch dipping sauce.
Anyone else tried making these?
sounds delish...can you tell us how to make them and what calories are involved? Thanks, maajida
How did you make them Carrie?
I would recommend anyone not knowing how to cut up one of these to go to ronisweigh.com and look up her video on how to cut up the squash...they are a little tricky, but I thought well worth the effort. A friend gave me one from her garden and Meijer had these on sale recently too.
Here's the link to the video...just copy and paste it into your browser: http://greenlitebites.com/index.php?s=butternut squash
That being said, I sliced them into fry cuts, sprayed them down with olive oil spray, added some onion powder (just a little), kosher salt, and pepper and baked on 400 for about 35 min. They were good. One squash makes about 2 huge servings and I count one serving as 2 points and that might be on the high side....they are really high in fiber (7)....anyway, they are really good.
I love butternut squash!! I have never made the fries before, but I will try them. I usually just cook it in a little water in the oven until it is soft and then scoop it out of its' shell and eat it. I don't have to put a thing on it. It's so good all by itself. yum!