Saute chicken until just white, add carrots, onions and garlic and saute and until tender. Add water and bouillon and bring to a boil. Add barley and turn down to a simmering bubble and let cook for 45-60 minutes or until barley is cooked. Meanwhile, thaw spinach in microwave and then thoroughly twist in a towel to drain liquid. Add at the end of cooking and serve. Each serving is 1 cup. Perfect with garlic toast made with lo-cal bread, spray butter, and garlic.
This is 2 pts per cup! If you make the bread be sure to add the points.
Re: A new recipe that we had for dinner that I made up today! YUM!!
You are so welcome! I plan to make this again this week. My 9 yr DS has requested the "spinach" soup! LOL!! Imagine that, a child requesting such a thing! I love this WW program because it is teaching my kids to love things that many kids hate.