B-Fiber one muffin yogurt L-Greek salad D-chicken and veggies snack apple
Marilyn, I don't know if this is Aimee's recipe too or not, but it is the one where you put it on the foil balls and season it with seasoned salt. I make it pretty often and it is wonderful! Mine does get brown and stays so moist and flavorful. Is that how you made yours?
