Another way Texas Road House makes sweet potatoes it "loaded". I don't eat them there but my husband does. I make them at home every now and then. Bake the sweet potato in the oven or on the grill until tender, split open and drizzle sf caramel ice cream sauce. Top with a few mini marshmellows and put under the broiler until brown. I don't remember the points value but you can adjust that a little with the amount of caramel sauce and marshmellows you use. These are so good, it almost seems like a dessert.

Holy Cow, Becky! That sounds amazing! I'm gonna have to try!!