Take boneless skinless chick breast and season both sides with lemon pepper. If you've never used this before it is very good but it also has salt in it so just sprinkle it on the chicken like you would salt. You can then grill, bake or saute. I usually bake it just because I can put it in the oven and not have to babysit it. I cook it at 375 for about 20 minutes or until the juices run clear. Two very important things in cooking meat, aside from the obvious of making sure it is cooked through, you don't want to over cook it or it will be dry and you want to let it rest for at least 5 minutes when you remove it from the heat otherwise the first cut into the meat will allow all juices to drain and it will be dry!
I made this for my family and my dh thought that I had bought a package of marinated chicken from the grocery. I just used cheap lemon pepper from the dollar store and everyone loves it. Broccoli sprinkled w/ lemon pepper is also good and pairs well with this chicken.
