I understand about growing up with corn, beans and peas. We were adventurous and had lettuce and tomatoes from the garden. I love all kinds of veggies now. Spaghetti squash can be used in place of pasta, I've been making my own pickled beets and onions from canned beets and using Splenda. Had some tonight as my salad dressing. I put peppers and mushrooms in almost everything. Buy then every week at Aldi's.
Congratulations on adding more fresh veggies to your menu.
I've never had a problem eating any kind of vegetables. I keep fresh ones all the time: yellow squah, zucchini (1c, 2n's?, asparagus, peppers, onions, etc. to use in my veggie omelets, or on the grill, or roasted in the oven!
My newest "try" has been the light flatout bread that I finally found in the deli section! Oh, my goodness! And my husband loves them, too! I made pizza on them, rolled and omelet in them, and made a rueben with them! They are outstanding for only 1 point!
