I've never had a problem eating any kind of vegetables. I keep fresh ones all the time: yellow squah, zucchini (1c, 2n's?, asparagus, peppers, onions, etc. to use in my veggie omelets, or on the grill, or roasted in the oven!

My newest "try" has been the light flatout bread that I finally found in the deli section! Oh, my goodness! And my husband loves them, too! I made pizza on them, rolled and omelet in them, and made a rueben with them! They are outstanding for only 1 point!