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New Recipe--fresh and yummy

Pasta with plum tomatoes, balsamic vinegar, fresh oregano, olive oil, red pepper flake infused toasted garlic oil, and mozzarella cheese chunks

Cook pasta according to package directions.

Put 3 tbs olive oil over low heat
Slice up 3 cloves of garlic, drop into oil and let toast just until the edges are light brown
Remove from heat, add a dash of red pepper flakes and swirl.

While garlic is toasting dice up plum tomatoes (less moisture) and put in a bowl.
Add about 1 tbs balsamic vinegar
Chop and add fresh oregano
Pour garlic oil over tomatoes
Add a dash of salt
Cube up mozzarella and toss with tomatoes
Add pasta straight from the pot

Everyday Food

Re: New Recipe--fresh and yummy

I used 2 oz of pasta (bowtie) for a 1 serving, 1oz of part skim Mozzarella and two 2 tsp of oil. (TOTAL 7pt and it was a big bowl) If I were to make it for dinner I would add 2 oz of chicken sauteed in the garlic oil.

I didn't have plum tomatoes so I used on the vine tomatoes and let them sit in a strainer for a minute to get rid of some of the juice.

It was yummy!

Re: New Recipe--fresh and yummy

This sounds fabulous! Thanks for sharing.

Re: New Recipe--fresh and yummy

When can I come over and sample it? LOL No, really when can I try it? :P