i read several times about using black beans in different recipes and as a dip for veggies.
was wondering how to make black bean dip? also i have never tried black beans was wondering if they taste like any other kind of beans.
Here is one that I found from the WW message board:
Spicy Black Bean Dip
8 servings, POINTS value per serving: 0 (dip only)
Drain and rinse a 14-ounce can of black beans. Puree with 1/4 cup nonfat sour cream and a dash of hot sauce; serve with whole-wheat pita wedges.