Thanks for the info on that sausage. I never noticed them before but I love the Vann's egg rolls so I'll definitely keep my eyes open for the sausage. I bet they'd be good sliced up and sauteed with some onions and peppers, yumm!
Yes, I had one yesterday for breakfast. Very good taste. I recommend slicing them into bite size pieces instead of stabbing it and taking bites. When you do the latter, the cheese squirts out and goes every which way.