Hash Brown Potatoes

Makes 4 Servings

Ingredients

1 teaspoon vegetable oil
1 teaspoon unsalted stick margarine
1 pound 4 ounces peeled cooked all-purpose potatoes, cut into 1/2" cubes
1 cup minced onions
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon black pepper

In large nonstick skillet, heat oil and margarine over medium heat; add potatoes
and onions, cook 5 minutes. Add broth, salt and pepper. Reduce heat and cook 15
minutes longer, patting the potato and onion mixture down and turning it over
as it forms a crust.

SERVING SIZE: 1/4 of Hash Browns

POINTS: 2.5

SELECTIONS: 1/2 Fat, 1/2 Vegetable, 1 Bread, 3 Optional Calories

PER SERVING: 122 Calories, 3 g Protein, 2 g Fat,
23 g Carbohydrate, 404 mg Sodium, 0 mg Cholesterol, 2 g Dietary Fiber

OOOOOHHH this sounds so good. I am such a sucker for any type of potatoes. But hash browns are so good. I will try this one for sure.

Thank you Carrie! These look great. I love to make oven roasted potatoes in a similar way. It gives me my french fry fix for very low points.

Uki