We made what i thought was an amazing dinner last night so i had to share-- it has now turned into my lunch for today.
GRILLED PORK TENDERLOINS
i took center cut pork chops- pounded them out. Seasoned them with lawreys,salt, pepper, burts butt rub and grilled em. Put them on a lite wheat bun with dill pickles, sliced onion, and spicy brown mustard- 5 points, WOW were they great.
then to go along with it, i made
EGGPLANT LASAGNA
We sorta made this up but we love it. You spray a 9 by 13 pan with pam, layer eggplant, green and yellow zuccini, onion, garlic salt or powder we use salt. Part skim mozzerella chz, repeat 2 times, cover with foil- bake at 375 for an hour. WONDERFUL- it is so so good. 5 points as well!! YUM
