Creamy Baked Tacos

8 ounces ground lean turkey or beef
½ c. water
1 T. taco seasoning
6 (6-inch) flour tortillas
¾ c. shredded Kraft reduced-fat Cheddar cheese
1 (10 ¾ ounce) can Healthy Request Cream of Mushroom Soup
1/3 c. skim milk
2 c. finely shredded lettuce
1 c. finely chopped fresh tomato
6 T. Land O Lakes no-fat sour cream

Preheat oven to 325 degrees. Spray an 8 –by-8 inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with cooking spray, brown meat. Stir in water and taco seasoning. Bring mixture to a boil. Lower heat and simmer for 10 minutes, stirring occasionally. Evenly spoon about ¼ c. meat mixture onto each tortilla. Roll tortillas and place in prepared baking dish, seam side down. Evenly sprinkle Cheddar cheese over top. In small bowl, combine mushroom soup and milk. Pour mixture evenly over top of tortillas. Bake for 30 to 35 minutes. For each serving, place 1 tortilla on plate, sprinkle 1/3 c. lettuce and full 2 T. tomato over top, and garnish with 1 T. sour cream. (5 points per serving)
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I agree! This sounds wonderful! Let us know if you give it a whirl.

Thanks for sharing!

Yum! I just printed this off- must be hungry cause I could eat the page the recipe is printed on!

That's funny!!