I use aimee's recipe except I make it in a big measuring cup (I think it is 2 qts) in the microwave. I grew up with it sliced about 1/4 inch thick and fried in a skillet until it is fairly crispy. We served it with syrup. I make it once in awhile and I just use spray pam and Sugar free syrup. Aimee has a good recipe for a mexican dish that is good if you like something spicy...Hope this helps. Now I just might have to make some this week. I guess I'm now in the mood for some. :)

Hey Uki! Here's the link if you haven't found it...

http://www.aimeesadventures.com/RecipeFiles/Crockpot2/Polenta.html

I love this stuff! Cut it thin and bake it, then dip it in sugar free syrup. :)


Hey Mom, if you make some, send some my way. LOL!

Thanks, Aimee!! Boy is it GREAT to see you!!!! Fill us in on how you are... Thanks for the link. I am going to make some to try it. I am curious now... LOL

Uki, polenta is apparently more versatile than I'd imagined...I've even made a 'polenta lasagne'....Maajida

I will let you know what I make. I am excited to try this!