I go through spurts where I love pancakes and eat them everyday for lunch. I am used to the SF syrup now and the regular tastes WAY too sweet. There are many days that I just add a packet of splenda to my batter and eat them plain.
There is one thing that I cannot get used to and that is SF syrup....tastes strange.
I measure out the Light (I love the light) and just dip the bites into it...rather than pour half the bottle onto the cakes....that was my old way of eating pannacakes (as my little one calls them), LOL.
